Make bockwurst yourself
In this post, I'll show you how to make a Bockwurst yourself. It's simple and super quick to make.
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Cooking tools:
- Meat grinder
- Cutter
- Food processor
- Kitchen scale
- Sausage stuffer
- Funnel
- Smoker
- Sausage casings
- Cutting board
- Chef's knife
- Freezer
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Kitchen towel
- Refrigerator
- Stove
- Pot
- Plastic bottle
- Airtight container
- Vacuum sealer
- Tray
Ingredients
- 40% Pork shoulder (400g)
- 20% crushed ice / ice water (200g)
- 15% pork back fat (150g)
- 15% pork cheek (150g)
- 10% lean beef (100g)
- 15 1/2 g salt
- 2 1/2 g Cure #1
- 3 g white pepper
- 3 g Cutter Phosphates
- 2 g paprika sweet
- 2 g sugar
- 2 g onion powder
- 1 g garlic powder
- 1 g mace
- 0,5 g coriander
Ready to cook this?
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