Arugula, Pear, Walnut, and Cashel Blue Salad with Mustard Vinaigrette - Kerrygold

Ingredients

• 1 small shallot, finely chopped
• ¼ cup white wine vinegar, red wine vinegar works well too
• 1 ½ teaspoons Dijon mustard
• ⅛ teaspoon kosher salt
• Freshly ground black pepper
• ½ cup extra virgin olive oil
• 5 cups arugula
• 2 ripe D’anjou or Red pears, sliced thinly
• ½ red onion, sliced thinly
• 1 cup Kerrygold Cashel Blue Farmhouse Cheese
• 1 cup walnut halves