Teriyaki of duck with avocado and grape sushi rice – Food & Home Magazine
Sizzle with flavor: Pan-sear duck in aromatic marinade for crispy skin and tender meat. Perfectly cooked in just minutes!
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Ingredients
- SUSHI RICE
- 30ml avocado, diced
- 5ml fresh flat-leaf parsley, finely chopped
- 20 green or red grapes, peeled, quartered and seeded
- salt
- freshly ground black pepper
- 5ml lemon zest
- 100g sushi rice, steamed
- 30ml wasabi mayonnaise
- DUCK
- 30ml dark soy sauce
- 30ml honey
- 30ml fresh lime juice
- 2 duck breasts, skin on
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