Teppanyaki duck recipe
A match for the classic French dish duck a l'orange, but made in super-quick time.
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Cooking tools:
- Griddle
- Heavy-based frying pan
- Chef's knife
- Cutting board
- Stove
- Pepper mill
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mason jar
- Serving platter
- Tongs
- Kitchen timer
Ingredients
- 4 duck breasts (around 675g/1.5lb total weight)
- 200 ml dry sake
- 4 tbsp light brown soft sugar
- 3 tbsp tamari soy sauce
- 5 tbsp freshly squeezed orange juice around 1 large orange
- 4 spring onions, thinly sliced
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