Sake duck with snow peas and avocado
Savor sake duck with tender snow peas and creamy avocado. Quick and healthy, perfect for a tasty dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams snow peas
- 1/2 medium_piece red capsicum (100g), sliced thinly
- 1 tablespoon olive oil
- 200 grams single duck breast fillet
- 1/2 small_piece avocado (100g), chopped
- Sake syrup
- 1/4 cup (60ml) sake
- 2 tablespoons light soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Duck with Orange and Snow Pea Salad
womensweeklyfood.com.au
Teriyaki of duck with avocado and grape sushi rice – Food & Home Magazine
foodandhome.co.za
Smoked Duck Avocado Salad
nueskes.com
Duck with Peas
saveur.com
Duck with savoy cabbage | MummyPages.uk
mummypages.co.uk
Japanese-Style Duck With Cabbage and Daikon Salad
womensweeklyfood.com.au
Duck with Seville orange and savoy cabbage
olivemagazine.com
Teppanyaki duck recipe
lovefood.com