Vegan Lentil and Roasted Veg Bobotie
An easy Vegan Lentil and Roasted Veg Bobotie, a healthy classic comforting vegan meal with roast veggies, bobotie spices and lentils.
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Can opener
- Grater
Ingredients
- 700 gr roasting vegetables (butternut, sweet potato, zucchini)
- 15 ml olive oil
- 15 ml curry powder (or garam masala)
- salt
- pepper
- 1 can lentils in brine (drained and rinsed)
- handful baby spinach
- 1 onion (finely chopped)
- 5 cm fresh ginger (grated)
- 4 cloves garlic (finely chopped)
- 5 ml cumin
- 5 ml turmeric
- 5 ml cardamom
- 5 ml chili powder
- 250 ml chickpea flour (also known as chana flour)
- 60 ml fruit chutney
- 125 ml water
- 1/2 can coconut milk
- 1 tablespoon tomato sauce
- 4 bay leaves
- 1/3 cup sunflower seeds
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