Lentil Bobotie Recipe | woman&home Magazine

Ingredients

• 2 cups lentils, cooked
• 30ml canola oil
• 1 onion, peeled & chopped
• 2 cloves garlic, peeled & finely chopped or crushed
• 20g grated fresh ginger
• 100g green beans, chopped
• 1/2 cup raisins
• 2 carrots, peeled and diced
• 1 red pepper, diced
• 1 can chopped tomatoes
• 1/2 cup water
• 30ml mild curry spice
• 5ml ground cinnamon
• 2 bay leaves
• 2 free-range eggs
• 1/4 cup low fat yoghurt
• 2ml ground turmeric
• Salt
• pepper
• 10g fresh coriander, chopped
• 2 extra bay leaves