Miso Salmon Recipe
A fresh new way to serve salmon – with a white miso, rice vinegar and finely grated ginger sauce. This recipe is high in protein and low in salt
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Ingredients
- 100g brown basmati rice
- 2 skinless salmon fillets
- 2 pak choi quartered lengthways
- a handful sugar snap peas
- a handful baby corn
- 2 spring onions thinly sliced
- 1 tbsp white miso
- 1 tbsp rice vinegar
- a thumb-sized piece ginger finely grated
- 1 clove garlic finely grated
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