Quick Miso Salmon Recipe: A Tasty Asian-Inspired Delight
Succulent miso salmon recipe delivers a burst of umami flavor with every tender bite. Discover the chef-approved secrets behind this irresistible Japanese-inspired dish today!
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Ingredients
- 4 salmon fillets (6 oz or 170 g), skin on or off
- ¼ cup white miso paste
- ¼ cup granulated sugar (or maple syrup or honey)
- ¼ cup mirin
- 2 tbsps low-sodium soy sauce (or tamari, if gluten-free)
- 1 tbsp sesame oil
- 2 tsp ginger paste (or fresh chopped ginger)
- scallions, thinly sliced
- black and white sesame seeds
- cilantro
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