Austrian Plum Compote – Aromatic & Flavorful Plum Sauce
Discover how to make Austrian Plum Compote, a rich, spiced sauce perfect for desserts like pancakes, cheesecake, and ice cream. Ready in just 10 steps!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Wooden spoon
- Kitchen scale
- Measuring cup
- Ladle
- Mason jar
- Canning pot
- Measuring spoon
Ingredients
- ● Plums 2 kg
- ● Sugar 200 g
- ● Red dry wine 500 ml
- ● Oranges 2 pieces
- ● Cinnamon sticks 3 pieces
- ● Vanilla extract 1 tbsp
- ● Rum 50 ml optional
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