Austrian Plum Cake (Zwetschgenkuchen) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
Our Austrian Plum Cake, or zwetschgenkuchen, is a simple summertime cake that makes the most of red and black plums.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Toothpick
- Airtight container
Ingredients
- 130 grams (1 cup) all-purpose flour, plus more for pan
- 107 grams (½ cup) white sugar, plus 2 tablespoons for sprinkling
- 3/4 teaspoon baking powder
- ... and more. Sign up for full access to all ingredients and instructions.
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