Zwetschgen Kompott – Plump Compote (Sauce)
Experience the traditional Austrian flavor of Zwetschgen Kompott – a plump compote made from stewed plums, sugar, and spices. Perfect for desserts or porridge toppings. Easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 500 g fresh plumps
- 500 g (or less) sugar
- 100 g red wine and/or water
- 1 pcs cinnamon stick
- 3 cloves
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