Tomato basil zucchini pasta | Heart and Stroke Foundation

Tomato basil zucchini pasta | Heart and Stroke Foundation

www.heartandstroke.ca

This pasta is perfect for those hot summer nights! Spiralize your favourite green or yellow zucchini and toss with this easy tomato and pesto sauce.

Keywords

  • zucchini
  • vegetarian
  • zucchini noodles
  • basil
  • tomatoes
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Ingredients

  • 2 zucchini, trimmed
  • 2 tbsp (25 mL) freshly grated Parmesan cheese
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 pint grape tomatoes, halved
  • 2 cloves garlic, sliced
  • 1/2 cup (125 mL) fresh basil leaves, thinly sliced
  • Grated Parmesan cheese (optional)

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