Tomato Basil Zucchini Pasta - University of Ottawa Heart Institute Patient Alumni Association : Univ
Light, flavorful Tomato Basil Zucchini Pasta perfect for summer. Easy 25-minute recipe makes 4 servings. Try it now!
Ingredients
- 2 zucchini, trimmed
- 2 tbsp (25 mL) freshly grated Parmesan cheese
- 1 tbsp (15 mL) extra virgin olive oil
- 1 pint grape tomatoes, halved
- 2 cloves garlic, sliced
- 1/2 cup (125 mL) fresh basil leaves, thinly sliced
- Grated Parmesan cheese (optional)
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