Athens Foods | Vegetarian Appetizer Recipes | Roasted Veggie Phyllo Wraps

Ingredients

• 9 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 6 tablespoons butter, melted
• 1/2 cup seasoned bread crumbs
• 2 large red bell peppers, cut into 4″ x 1/4″ strips
• 2 large yellow or orange bell peppers, cut into 4″ x 1/4″ strips
• 18 green onions, cut into 4″ pieces
• 18 asparagus spears, cut into 4″ pieces
• 1 package (5.2 ounces) Boursin® Garlic & Fine Herbs Cheese