Athens Foods | » Avocado Phyllo Toast

Ingredients

• 8 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1 egg white
• 3 tablespoons olive oil, divided
• 1 1/2 tablespoons water
• 1/2 teaspoon fresh oregano, chopped, optional
• 6 ounces roasted red pepper hummus
• 2 Hass avocados, peeled and thinly sliced
• 2 tablespoons hemp seeds, for garnish