Dairy-free carrot cake | Food-e-Land

Ingredients

• 1 1/2 cups of grated carrots (about 3-4 carrots)
• 1 1/2 cups of flour
• 4 eggs
• 1 cup of oil
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1 flat teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1 teaspoon gingerbread spice (can be omitted)
• 1 tablespoon of vanilla sugar
• 1 cup of chopped walnuts
• half a teaspoon of salt