Pan-Seared Fish With Tomato And Capers - Rouba Shahin Middle Eastern Cooking
Ready in no time, this Pan-Seared Fish With Tomato And Capers is a perfect quick mid-week dinner that will become a staple in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 tablespoons olive oil
- 3 garlic cloves crushed
- 1 x 400 grams whole cherry tomatoes
- 1 tablespoon of capers
- 2 sprigs basil
- 500 grams white fish approximately 4 fish
- ½ cup parsley chopped
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