Pan-Roasted Fish with Mediterranean Tomato Sauce Recipe - (4.3/5)

Ingredients

• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoons butter
• 2 cups chopped seeded plum tomato
• 1 1/2 tablespoons capers
• 1 tablespoon Dijon mustard
• 3 garlic cloves, minced
• 1 1/2 tablespoons chopped fresh flat-leaf parsley
• 1 1/2 tablespoons minced fresh chives
• 1 tablespoon minced fresh tarragon
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon crushed red pepper
• 1 tablespoon canola oil $
• 4 (6-ounce) yellowtail snapper fillets, skin on