Food Friday : Fish Baked with Tomatoes, Olives and Capers

Name: Food Friday : Fish Baked with Tomatoes, Olives and Capers
Total time: 35 min
Ingredients: 4 - 6 fillets of frozen white fish. (I used Cod); About 1 cup chopped tomatoes (I used grape tomatoes cut in half); Around 12 olives, pitted and chopped. (I used green but black would work too); 1 tablespoon capers; 1/2 red bell pepper, cut into small cubes; About 1 tablespoon finely diced mild onion; 1 clove of garlic, minced; Some hot pepper, amount dependent on how hot you like things; 2 tablespoons olive oil; 1/2 tablespoon wine vinegar; 1/4 teaspoon salt; About 1 tablespoon fresh herbs. I used a combination of oregano and rosemary but use what you have. Dill would be good, as would tarragon.

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Try Fish Baked with Tomatoes, Olives, and Capers for a flavorful and easy dinner. Perfect for leftovers too!

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Ingredients

4 - 6 fillets of frozen white fish. (I used Cod)
About 1 cup chopped tomatoes (I used grape tomatoes cut in half)
Around 12 olives, pitted and chopped. (I used green but black would work too)
1 tablespoon capers
1/2 red bell pepper, cut into small cubes
About 1 tablespoon finely diced mild onion
1 clove of garlic, minced
Some hot pepper, amount dependent on how hot you like things
2 tablespoons olive oil
1/2 tablespoon wine vinegar
1/4 teaspoon salt
About 1 tablespoon fresh herbs. I used a combination of oregano and rosemary but use what you have. Dill would be good, as would tarragon.