Chana Palak Masala Recipe (Vegan) - Happy Herbivore Recipe
A slightly spicy tomato-based Indian stew featuring palak (spinach) and chana (chickpeas).
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
- Soy-Free
- Dinner
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Ingredients
- 1 small onion, diced
- 2 whole garlic cloves, minced
- 12 ounces peeled whole tomatoes (canned)
- 15 ounces chickpeas, drained and rinsed
- 12 ounces baby spinach, fresh
- 1 cup vegetable broth
- ½ tsp cumin
- ½ tsp coriander
- ½ tsp mild curry powder
- ½ tsp turmeric
- ¼ tsp ground ginger
- a dash of red pepper flakes
- 1 tsp lemon juice (optional)
- 1 tsp garam masala
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