Chana Palak - SHARAN

Ingredients

• ½ cup soaked, cooked and drained chickpeas or garbanzo beans (kabuli chana)
• 5 cups chopped blanched spinach
• 1 tbsp cumin seeds (jeera)
• 1 tsp ginger-garlic-green chilli paste
• ½ cup chopped onion
• 4 tbsp water
• ¼ cup chopped tomato
• 1 tsp amchur (raw mango) powder
• ¾ tsp dhania-jeera powder (coriander & cumin seed powder)
• ¾ tsp red chilli powder
• ¾ tsp turmeric (haldi) powder
• 1 tsp garam masala
• 1 tsp chana masala
• 1 tsp crushed kasuri methi (dried fenugreek leaves)
• Unrefined salt to taste
• 1 tsp chopped fresh coriander leaves