Chana Masala - Let’s Veg - Simple Vegetable Living for Everyday Life
Chana masala made with chickpeas simmered in a spiced tomato sauce. A flavorful, comforting Let’s Veg recipe perfect for everyday meals.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 2 cups cooked chickpeas (or 1½ cans, drained and rinsed)
- 1 cup crushed tomatoes or tomato purée
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- ½ tsp paprika or chili powder (adjust to taste)
- ½ tsp turmeric
- Salt (to taste)
- ½ cup water (as needed)
- Fresh cilantro (chopped (optional))
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