Salmon Crudo with Soy Sesame Dressing - Serving Dumplings

Ingredients

• 11 ounces sushi-grade salmon
• 1 shallot (thinly sliced)
• ½ lime
• flaky salt
• freshly grated black pepper
• 2 tbsp chopped cilantro leaves
• 1 small garlic clove (minced)
• 1 tsp grated ginger
• 4 tbsp olive oil
• 1 tbsp toasted sesame oil
• 3 tbsp low sodium soy sauce
• 1 tbsp mirin
• ½ tbsp sriracha (more to taste)