These Mini Hazelnut & Coffee Cakes Are Delicious (And Gluten-Free)

Name: These Mini Hazelnut & Coffee Cakes Are Delicious (And Gluten-Free)
Ingredients: 100g unsalted butter, softened, plus extra to grease; 80g caster sugar; 55g light brown sugar; 1 teaspoon vanilla bean paste; 2 large eggs; 150g hazelnut meal; 70g rice flour, plus extra to dust; ¼ teaspoon baking powder; Pinch of fine sea salt; 2 shots (60ml) espresso coffee, cooled (or 3 teaspoons instant coffee dissolved in 60ml hot water); 200g chocolate hazelnut spread; 30g roasted hazelnuts, roughly chopped

www.homestolove.com.au

These mini hazelnut and coffee cakes are the perfect sweet little pick-me-up; they're nutty, rich and incredibly easy to make.

View full recipe on www.homestolove.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.

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Ingredients

100g unsalted butter, softened, plus extra to grease
80g caster sugar
55g light brown sugar
1 teaspoon vanilla bean paste
2 large eggs
150g hazelnut meal
70g rice flour, plus extra to dust
¼ teaspoon baking powder
Pinch of fine sea salt
2 shots (60ml) espresso coffee, cooled (or 3 teaspoons instant coffee dissolved in 60ml hot water)
200g chocolate hazelnut spread
30g roasted hazelnuts, roughly chopped