Mini Hazelnut Cakes
You won't believe these delightful vegan bundtlettes don't contain butter or eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1/2 cup hazelnuts
- 1 cup maple sugar
- 1 cup all-purpose, unbleached white flour
- 2/3 cup whole-wheat pastry flour
- 2 teaspoons powdered egg replacer
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 8 ounces reduced-fat silken tofu, drained
- 1/2 teaspoon almond extract
- 1/3 cup vegetable oil
- 1/2 cup plain soy milk
- Powdered sugar (optional)
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