Potluck Fried Chicken
One of my fondest memories is from a summer potluck at my aunt's house. She lived on a picturesque farm in the Midwest, with rolling hills and a barn straight
Ingredients
- 2 cups buttermilk
- 4 pounds chicken (cut into 8 pieces, discard backbone)
- 2 tablespoons hot sauce (optional)
- 2 cups flour
- 1 tablespoon kosher salt
- 2 teaspoons coarse ground black pepper
- 1 teaspoon paprika
- Canola oil (for frying)
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