Turkey tikka masala - Good Food Middle East

Ingredients

• sunflower oil
• onion, finely chopped
• 3 garlic cloves, crushed or finely grated
• thumb-sized piece of ginger, peeled and finely grated
• 1 red chilli, deseeded and finely chopped
• 1 tsp cumin seeds
• 1 tsp ground coriander
• ½ tsp paprika
• ½ tsp ground turmeric
• ½ tsp garam masala
• 1 tbsp tomato purée
• 400g can passata or chopped tomatoes
• 1 tbsp mango chutney
• 100ml double cream
• 2 tbsp natural yogurt (optional)
• about 600g leftover roast turkey, cut into large chunks
• chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve