Turkey curry - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 1 large onion, thickly sliced
• 1 green pepper, deseeded and chopped
• 2 tbsp curry paste (or gluten-free alternative)
• 2 garlic cloves, crushed
• 400g can chopped tomatoes
• 300g leftover turkey, diced
• 300g leftover cooked potatoes (either boiled or roast), diced
• 2 tbsp mango chutney
• small pack coriander, roughly chopped
• rice or naan bread, to serve