Hannah's Ginger Cake - Hanabee
I always like to look up a recipe and add my own twist to it, so here's my take on the traditional ginger cake
Ingredients
- 225 g self-raising flour
- 100 g butter
- 100 g dark muscovado sugar
- 100 g black treacle (or molasses)
- 100 g golden syrup (or honey)
- 1 egg
- 2 Tbsp ground ginger
- 1 tsp pumpkin spice (or all spice)
- 1 tsp baking soda
- 275 ml milk
- 3 stem ginger (blitzed)
- 2 Tbsp stem ginger syrup
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