Cauliflower Cheese Pie in Toasted Crumb Crust | Canadian Goodness
This is the Cauliflower Cheese Pie in Toasted Crumb Crust recipe.
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Cooking tools:
- Skillet
- Pie dish
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Potato masher
- Oven
- Stove
- Spoon
Ingredients
- 1/3 cup (80 mL) butter
- 4 cups (1 L) fresh bread crumbs
- 1 small head cauliflower
- 1 small onion chopped
- 2 eggs beaten
- 1/2 cup (125 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) Milk
- 2 cups (500 mL) shredded Canadian Cheddar cheese
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