Double Cheese Sauced Cauliflower with Crispy Crumb Topping | Canadian Goodness
This is the Double Cheese Sauced Cauliflower with Crispy Crumb Topping recipe.
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Cooking tools:
- Grater
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Oven
Ingredients
- 4 slices side bacon coarsely chopped
- 1/3 cup (80 mL) finely chopped green onions
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 1/2 cups (375 mL) grated Canadian Cheddar cheese
- 1 1/2 cups (375 mL) grated Canadian Gouda cheese
- 1 large or 2 small heads of cauliflower separated into flowerets
- 3/4 cup (180 mL) soft bread crumbs
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 1 tbsp (15 mL) butter melted
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