Gingerbread waffles with Puhoi Valley Heavenly Rhubarb yoghurt » Puhoi Valley

Name: Gingerbread waffles with Puhoi Valley Heavenly Rhubarb yoghurt » Puhoi Valley
Ingredients: 1 cup Spelt or buckwheat flour; 2 Tbsp Rapadura, coconut or muscovado sugar; 1 cup Puhoi Valley half and half milk; 2 Free range eggs (large); 4 Tbsp Unsalted butter, melted; 1 ½ tsp Ground ginger; ½ tsp Ground cinnamon; 1 tsp Pure vanilla extract; ½ tsp Baking powder; ¼ tsp Sea salt; To serve Puhoi Valley Heavenly Rhubarb yoghurt

puhoivalley.co.nz

Delight in warm gingerbread waffles paired with Puhoi Valley Heavenly Rhubarb yoghurt. Easy to make, serves 18 bite-sized treats. Perfect for sharing!

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Ingredients

1 cup Spelt or buckwheat flour
2 Tbsp Rapadura, coconut or muscovado sugar
1 cup Puhoi Valley half and half milk
2 Free range eggs (large)
4 Tbsp Unsalted butter, melted
1 ½ tsp Ground ginger
½ tsp Ground cinnamon
1 tsp Pure vanilla extract
½ tsp Baking powder
¼ tsp Sea salt
To serve Puhoi Valley Heavenly Rhubarb yoghurt

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