Rhubarb Shortcake with Puhoi Valley Heavenly Rhubarb Yoghurt » Puhoi Valley
Delight in a rhubarb shortcake topped with Puhoi Valley Heavenly Rhubarb Yoghurt. Serves 4-6, ready in 25-30 minutes. Perfect for a sweet treat!
Ingredients
- 350g Rhubarb, cut into 5cm lengths
- ½ cup Caster sugar
- ¼ cup Water
- 2-3 drops Rosewater
- 125g Butter, softened
- ½ cup Icing sugar
- 1 Egg
- 1 cup Flour
- ¼ cup Cornflour
- 1 tsp Baking powder
- Extra Icing sugar, for dusting
- ½ cup Puhoi Valley Heavenly Rhubarb Yoghurt
- Shortcake recipe
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Rhubarb Shortcake with Puhoi Valley Heavenly Rhubarb Yoghurt » Puhoi Valley
puhoivalley.co.nz