Rhubarb Shortcake with Puhoi Valley Heavenly Rhubarb Yoghurt » Puhoi Valley

Rhubarb Shortcake with Puhoi Valley Heavenly Rhubarb Yoghurt » Puhoi Valley

www.puhoivalley.co.nz

Tender rhubarb shortcake topped with Puhoi Valley Heavenly Rhubarb Yoghurt—perfect for a delightful dessert.Serve warm and enjoy!

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Ingredients

  • 350g Rhubarb, cut into 5cm lengths
  • ½ cup Caster sugar
  • ¼ cup Water
  • 2-3 drops Rosewater
  • 125g Butter, softened
  • ½ cup Icing sugar
  • 1 Egg
  • 1 cup Flour
  • ¼ cup Cornflour
  • 1 tsp Baking powder
  • Extra Icing sugar, for dusting
  • ½ cup Puhoi Valley Heavenly Rhubarb Yoghurt
  • Shortcake recipe

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