Flavorful Oil-Based Pickled Peppers Recipe for a Tangy Twist
Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled pepper recipe th ...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
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