Köz Kırmızı Biber Turşusu

Köz Kırmızı Biber Turşusu

pinchmedining.com

Spice up your meals with tangy, smoky roasted red pepper pickle perfect for sharing! Easily made, this colorful treat brightens any dish.

View full recipe on pinchmedining.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pinchmedining.com.

Share this recipe:

Cooking tools:

  • Grill
  • Oven
  • Stove
  • Mixing bowl
  • Plastic wrap
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mason jar

Ingredients

  • 2 kg red bell peppers
  • 1 cup vinegar
  • 4 cups water
  • 2 tablespoons salt
  • 4 cloves garlic, sliced
  • 1 tablespoon sugar
  • 1 bunch flat-leaf parsley, roughly chopped
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds (optional)
  • 1 tablespoon olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This