Butternut Squash Bisque - edible Southeastern Massachusetts
Butternut Squash Bisque, a creamy and comforting Southeastern Massachusetts recipe from Chef Greg Jordan. Perfect for cozy evenings.
Ingredients
- 2 ½ pounds peeled butternut squash
- 2 ounces butter
- Grated nutmeg
- Salt and pepper to taste
- 1 cup heavy cream
- 3 cups vegetable stock
- 1 tablespoon sherry vinegar
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