How to Make My Grandmother's Sautéed Pasta Weesie
Craving comfort? Try my Sautéed Pasta Weesie in Creamy Sauce, a delightful blend of garlic and fresh veggies that's perfect for weeknight dinners!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 12 oz (340 g) fettuccine or tagliatelle pasta
- Salt (for boiling water)
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) vegetable or chicken broth
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (100 g) spinach leaves, roughly chopped
- ½ teaspoon (2 g) red pepper flakes (optional)
- Salt
- pepper
- ½ cup (50 g) grated Parmesan cheese
- Fresh basil leaves or parsley, chopped for garnish
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