How to Make My Grandmother's Sautéed Pasta Weesie

Ingredients

• 12 oz (340 g) fettuccine or tagliatelle pasta
• Salt (for boiling water)
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) vegetable or chicken broth
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (100 g) spinach leaves, roughly chopped
• ½ teaspoon (2 g) red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup (50 g) grated Parmesan cheese
• Fresh basil leaves or parsley, chopped for garnish