Pasta Weesie Recipe

Name: Pasta Weesie Recipe
Ingredients: 8 ounces linguine or spaghetti – cooked al dente according to package instructions and drained; Salt – added to the boiling water for flavor; 1 pound peeled and deveined shrimp – fresh or thawed if frozen; 2 tablespoons olive oil – for sautéing; 4 cloves garlic – finely minced to infuse the oil and shrimp; 1 cup chopped green onions – both white and green parts; 1 small red bell pepper – thinly sliced for subtle sweetness; 1/2 cup sliced mushrooms – optional but adds earthiness; Butter 4 tablespoons; Cajun seasoning 2 teaspoons; Crushed red pepper 1/2 teaspoon; Salt to taste; Black pepper 1/4 teaspoon; Lemon juice 1 tablespoon; 1/4 cup chopped fresh parsley – adds vibrant color and herbaceous flavor; Grated Parmesan cheese – optional but highly recommended for richness; Extra lemon wedges – for an added zesty touch at serving

gluttonlv.com

Pasta Weesie is a quick and flavorful dish that brings together simple ingredients for a satisfying meal. Originating from a blend of Italian and Cajun influenc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

8 ounces linguine or spaghetti – cooked al dente according to package instructions and drained
Salt – added to the boiling water for flavor
1 pound peeled and deveined shrimp – fresh or thawed if frozen
2 tablespoons olive oil – for sautéing
4 cloves garlic – finely minced to infuse the oil and shrimp
1 cup chopped green onions – both white and green parts
1 small red bell pepper – thinly sliced for subtle sweetness
1/2 cup sliced mushrooms – optional but adds earthiness
Butter 4 tablespoons
Cajun seasoning 2 teaspoons
Crushed red pepper 1/2 teaspoon
Salt to taste
Black pepper 1/4 teaspoon
Lemon juice 1 tablespoon
1/4 cup chopped fresh parsley – adds vibrant color and herbaceous flavor
Grated Parmesan cheese – optional but highly recommended for richness
Extra lemon wedges – for an added zesty touch at serving