Roast Leg of Lamb – COBB Grill America
Ingredients Serves 4 – 6 4 – 5 lb Leg of Lamb (In this case we used a boneless leg of lamb)Small Bunch of Rosemary, Cut into Half Inch Pieces4 – 5 Garlic Cloves
Ingredients
- 4 – 5 lb Leg of Lamb (In this case we used a boneless leg of lamb)
- Small Bunch of Rosemary, Cut into Half Inch Pieces
- 4 – 5 Garlic Cloves, Finely Sliced
- 2 Tbs Olive Oil
- 2 Large Onions, Thickly Sliced
- Salt & Pepper for Seasoning
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