Spanish Tortilla | Recipe Cart
A Spanish tortilla is an omelet filled with potatoes and onions and served as a main dish.
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Cooking tools:
- Nonstick ovenproof frying pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
- Spatula
- Plate
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 onion (about 8 oz.), peeled, halved, and thinly sliced crosswise
- 2 pounds thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds
- ¾ teaspoon salt
- ½ teaspoon pepper
- 5 large eggs
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