My Favorite Falafel recipe | Epicurious.com | Recipe Cart
Export 15 ingredients for grocery delivery Step 1 Preparation Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Falafel scoop
- Wok
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Measuring spoon
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 cup dried chickpeas
- 1/2 large onion, roughly chopped (about 1 cup)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon salt
- 1/2-1 teaspoon dried hot red pepper
- 4 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 4-6 tablespoons flour
- Soybean or vegetable oil for frying
- Chopped tomato for garnish
- Diced onion for garnish
- Diced green bell pepper for garnish
- Tahina sauce
- Pita bread
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