Ingredients
- 25 g Anstellgut (vom Roggensauerteig)
- 100 g Wasser
- 100 g Weizenmehl, glatt
- 280 g Weizenmehl, glatt
- 40 g Zucker
- 110 g Milch
- 50 g Butter
- 5 g Salz
- Öl zum Einfetten
- 1 Ei
- 7 Rosinen
- Hagelzucker
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