Vegetarian Enchiladas Verdes - The Scramble

Name: Vegetarian Enchiladas Verdes - The Scramble
Total time: 30 min
Ingredients: 1 tsp. canola or vegetable oil; 8 - 10 oz. sliced cremini or white button mushrooms; 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 12 oz. baby spinach; 2 wedges Light Laughing Cow Creamy Swiss or Garlic and Herb cheese (cut into several pieces); 12 oz. salsa verde (green salsa, use a high quality jarred salsa such as Frontera); 8 whole wheat tortillas (use wheat/gluten free, if needed); 1 cup shredded Mexican blend cheese; 1 cup low fat sour cream or plain Greek yogurt (for serving (optional), or use any variety); 1/4 - 1/2 cup fresh cilantro (chopped, for serving (optional))

www.thescramble.com

I love enchiladas, but traditional enchiladas can take far too long to make for a weeknight family dinner, and I often find restaurant enchiladas to …

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Ingredients

1 tsp. canola or vegetable oil
8 - 10 oz. sliced cremini or white button mushrooms
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder
12 oz. baby spinach
2 wedges Light Laughing Cow Creamy Swiss or Garlic and Herb cheese (cut into several pieces)
12 oz. salsa verde (green salsa, use a high quality jarred salsa such as Frontera)
8 whole wheat tortillas (use wheat/gluten free, if needed)
1 cup shredded Mexican blend cheese
1 cup low fat sour cream or plain Greek yogurt (for serving (optional), or use any variety)
1/4 - 1/2 cup fresh cilantro (chopped, for serving (optional))