Mediterranean Orzo Salad | Family Recipes
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Refrigerator
Ingredients
- 16 ounces orzo
- 3 cups baby spinach leaves (, gently torn into large pieces)
- 1 1/2 chopped red bell pepper (, about one red bell pepper)
- 1 cup cucumber (, diced and seeded, about one medium)
- 3/4 cup red onion (, diced)
- 5 ounces Castelvetrano green olives (, drained and halved)
- 5 ounces Kalamata pitted olives (, drained and halved)
- 7 ounces feta cheese
- 1/2 cup canola oil
- 1/4 cup olive oil
- 1 lemon (, juiced)
- 1 1/2 teaspoons oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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