Gooseberry Crunch – Les Petits Fruits de Pres-d'en-haut
Satisfy your sweet tooth with these delectable square treats, perfect for dipping in whipped cream, maple syrup, ice cream—or enjoy them all together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitsfruits.ca.
Ingredients
- 1 cup (250 mL) all purpose flour
- 1 cup (250 mL) brown sugar
- 3/4 cup (175 mL) rolled oats
- 1/2 cup (125 mL) butter (softened)
- 1 tsp (5 mL) cinnamon
- 1 cup (250 mL) water
- 1 cup (250 mL) sugar
- 2 tbsp (60 mL) cornstarch
- 1 tsp (5 mL) vanilla
- 4 cups gooseberries
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