Gooseberry and Blackcurrant Crumble | British Foodie

Ingredients

• 4 cups gooseberries (washed and trimmed (480-600 grams))
• 2 cups blackcurrants (washed (240-300 grams))
• 1/2 cup granulated sugar (adjust to taste (100 grams))
• 1 cup all-purpose flour (120 grams)
• 1/2 cup rolled oats (40 grams)
• 1/2 cup brown sugar (100 grams)
• 1/2 cup unsalted butter (cold and diced (113 grams))
• 1/2 teaspoon ground cinnamon
• 1 pinch of salt