~ Now That's Some Tasty Meatballs ~ | Just A Pinch Recipes
In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers. In a large skillet add about 1/4 cup of oil and turn heat to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- ## I USUALLY DOUBLE RECIPE FOR LEFTOVERS AND THEY FREEZE WELL TOO
- 1 pound(s) ground beef
- 1/2 pound(s) ground pork
- 2 beaten eggs
- 1/2 cup(s) Italian bread crumbs
- 2 clove(s) minced garlic
- 1/3 cup(s) fine chopped green onions
- 1/4 cup(s) fresh minced parsley
- 1/4 cup(s) shredded parmesan cheese
- 1/2 teaspoon(s) salt & pepper
- Oil - for browning
- Your - favorite sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Meatballs 3 | Just A Pinch Recipes
justapinch.com
Italian Meatballs 3 | Just A Pinch Recipes
justapinch.com
Meat Balls -- Italiano | Just A Pinch Recipes
justapinch.com
Best Ever Meatballs | Just A Pinch Recipes
justapinch.com
BONNIE’S ITALIAN MEATBALLS | Just A Pinch Recipes
justapinch.com
Meatballs by the Campfire | Just A Pinch Recipes
justapinch.com
European Style Meatballs | Just A Pinch Recipes
justapinch.com
Fresh Salsa and Meatballs | Just A Pinch Recipes
justapinch.com