European Style Meatballs | Just A Pinch Recipes
Combine meatball ingredients except for canola oil in a large bowl and mix well. Shape mixture into 1 1/2 inch balls. Heat 2 Tbsp. oil in a deep skillet. Brown meatballs on...
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Ingredients
- ## FOR THE MEATBALLS
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground pork
- 1/2 cup(s) saltine cracker crumbs
- 1/4 cup(s) milk
- 1 egg, beaten
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) canola oil
- ## FOR THE SAUCE
- 1 box(es) (8 oz.) fresh, sliced mushrooms
- 2 tablespoon(s) all-purpose flour
- 1 1/2 cup(s) sour cream
- 1 teaspoon(s) browning sauce
- 1 cup(s) milk
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 ounce(s) egg noodles
- - poppy seeds for garnishing
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